INTRODUCTION: Laparoscopic cholecystectomy has replaced open cholecystectomy and is now the gold standard procedure for gallbladder disease. Pneumoperitoneum plays a crucial role in the procedure and carbon dioxide is commonly chosen gas. This study aims to find the effects of carbon dioxide pneumoperitoneum on coagulation profile and assess if there is an increased risk of thrombosis. MATERIALS AND METHOD: This prospective and observational study includes 50 patients undergoing Laparoscopic cholecystectomy under General Anaesthesia. Patient’s 3cc blood was drawn just before surgery and 6 hour after surgery to analyse PT and D-Dimer and then was compared. RESULTS: In 34 patients Prothrombin Time decreased 6hour after surgery, while 1 patient experienced an increase and rest 15 patients maintained similar Prothrombin Time values. The mean difference between the two groups was 0.130, with a 95% confidence interval ranging from 0.031 to 0.229, the p-value was 0.0109. D-dimer values revealed an increase in all patients postoperatively. The mean D-dimer levels before and after surgery were 0.1834 mcg/ml and 0.3364 mcg/ml, respectively, with standard deviations of 0.0486 and 0.0395, respectively. During the 2weeks postoperative follow-up, none of the patients showed clinical signs of DVT. CONCLUSION: The study reveals a notable increase in D-dimer levels and a significant decrease in prothrombin time, indicating activation of both the coagulation and fibrinolytic systems following laparoscopic cholecystectomy. Activation of the coagulation system can predispose to thromboembolism, particularly deep vein thrombosis. However, none of the 50 patients in our study experienced such complications. This suggests effective compensatory mechanisms in response to mild changes in the coagulation profile. Larger and more comprehensive studies are needed to further elucidate these changes in the coagulation system and to quantitatively assess the risk associated with laparoscopic cholecystectomy using carbon dioxide pneumoperitoneum. |